human after y'all

Epitomizing the limbo between maturity & immaturity, greed & altruism

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  • moneyisnotimportant:

Reason #379 for having an “Oh $#%!” fund.

    moneyisnotimportant:

    Reason #379 for having an “Oh $#%!” fund.

    Source: lolfactory
    • 1 month ago
    • 1062 notes
  • motherjones:

npr:

(via Edible Spray Paint: Give Your Foods The Midas Touch : The Salt)

Ess Lack, or Food Finish, is an edible spray paint that turns your meals into metallic bites of luxury. Lobster not decadent enough for you? Why not turn that crustacean golden?

sparkly food! —heidi
Photo: Courtesy of The Deli Garage
 

Umm so this exists.

    motherjones:

    npr:

    (via Edible Spray Paint: Give Your Foods The Midas Touch : The Salt)

    Ess Lack, or Food Finish, is an edible spray paint that turns your meals into metallic bites of luxury. Lobster not decadent enough for you? Why not turn that crustacean golden?

    sparkly food! —heidi

    Photo: Courtesy of The Deli Garage

     

    Umm so this exists.

    Source: NPR
    • 1 month ago
    • 394 notes
  • teachingtoday:

brooklynmutt:

University Billboard Celebrating ‘Remarkable Women’ Features Three Grinning Guysvia Gawker

#irony

    teachingtoday:

    brooklynmutt:

    University Billboard Celebrating ‘Remarkable Women’ Features Three Grinning Guys
    via Gawker

    #irony

    Source: Gawker
    • 1 month ago
    • 287 notes
  • yourlifeisyourmessage:

    I couldn’t dream up anything better than this.

    (via teachingliteracy)

    Source: kvntrn
    • 1 month ago
    • 11059 notes
  • (via jetanders)

    Source: bitches-of-westeros
    • 1 month ago
    • 7835 notes
  • voguelivingmagazine:

“Yves Saint Laurent used to come into the [Four Seasons Hotel] George V in Paris twice a week and have his White Lily Martini. … He was always alone, at the bar with his French bulldog. He was so very chic and lovely with a big smile and an aura of luxury that no other man has ever had.” – Jeff Leathan, artistic director, Four Seasons Hotel George V, Paris.
From ‘New Luxury’ a story on page 102 of Vogue Living’s New Luxury issue, April 2013.
 Photograph by Ditte Isager.

    voguelivingmagazine:

    “Yves Saint Laurent used to come into the [Four Seasons Hotel] George V in Paris twice a week and have his White Lily Martini. … He was always alone, at the bar with his French bulldog. He was so very chic and lovely with a big smile and an aura of luxury that no other man has ever had.” – Jeff Leathan, artistic director, Four Seasons Hotel George V, Paris.

    From ‘New Luxury’ a story on page 102 of Vogue Living’s New Luxury issue, April 2013.

    Photograph by Ditte Isager.

    Source: voguelivingmagazine
    • 1 month ago
    • 320 notes
  • mothernaturenetwork:

Consumers overestimate benefits of organic produce
Shoppers assume organic food taste better and is healthier than non-organic foods based on labeling alone.

    mothernaturenetwork:

    Consumers overestimate benefits of organic produce

    Shoppers assume organic food taste better and is healthier than non-organic foods based on labeling alone.

    Source: mothernaturenetwork
    • 1 month ago
    • 138 notes
  • emergentfutures:

NASA set to launch Sunjammer, the largest solar sail in history, with hopes to revolutionize near space travel


Full Story: National Post

    emergentfutures:

    NASA set to launch Sunjammer, the largest solar sail in history, with hopes to revolutionize near space travel

    Full Story: National Post

    Source: emergentfutures
    • 1 month ago
    • 227 notes
  • tastefullyoffensive:

[via]

    tastefullyoffensive:

    [via]

    Source: tastefullyoffensive
    • 1 month ago
    • 3116 notes
  • paulkatcher:

    On the 40th anniversary of the first cellphone call, Wired celebrates “12 Cellphones That Changed Our World Forever.”

    Source: Wired
    • 1 month ago
    • 4 notes
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